Over the last sixteen years, Ori has established a reputation for dedication, insight, and professionalism that have made him a trusted advisor to some of the city’s top chefs and restauranteurs. His clients include trendsetters such as Sean Young, Partner in Toronto’s sensational spot on King Street – Ruby Soho Bar, Carl Heinrich, winner of Top Chef Canada and owner of Richmond Station; and Frank Parhizgar from Franks Kitchen.
His uncanny ability to predict Toronto’s next hot neighbourhood, coupled with a wealth of knowledge about all things commercial real estate, from industry insight and investment potential to licencing and location, have earned him a reputation as the ‘go-to’ guy for anyone looking to open The Next Big Thing – not surprising, as many of his clients regularly appear in the Top 10 lists of Toronto Life, NOW Magazine and BlogTO. Ori also has and shares his valuable experience of being a landlord for several commercial properties in Toronto to serve and benefit his clients.
Ori has an approachable demeanour, extensive experience, and a gift for being simple and direct that is ideal for both industry veterans and the ‘green’ entrepreneur who needs direction on financing, renovations, municipal compliance and legal matters.
Ori is a licensed Broker and Certified Negotiation Expert.
